Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g onion, quartered
- 60 g carrot, cut in pieces (2 cm)
- 80 g fresh mushrooms, sliced
- 2 garlic cloves
- 500 g celeriac, cut in pieces (2 cm)
- 30 g olive oil, plus extra for drizzling
- 250 g tinned lentils, rinsed, drained
- 200 g tinned kidney beans, rinsed, drained
- 130 g rolled oats
- 20 g soy sauce
- 1 tsp paprika
- 2 tsp dried mixed herbs
- 3 Tbsp nutritional yeast flakes
- 1 ½ tsp fine sea salt
- 300 g sweet potatoes, peeled, cut in pieces (2 cm)
- 80 g shallots, halved
- 20 g unsalted butter, diced
- 100 g white wine, dry
- 150 g liquid vegetable stock
- 350 g broccoli florets
- 50 g water
- lime juice, freshly squeezed, for drizzling
- fresh parsley, roughly chopped, for garnishing
- gravy, for serving (see tip) (optional)
- Nutrition
- per 1 portion
- Calories
- 2602.1 kJ / 621.9 kcal
- Protein
- 27.5 g
- Carbohydrates
- 84.3 g
- Fat
- 19.8 g
- Saturated Fat
- 4.9 g
- Fibre
- 19 g
- Sodium
- 1665.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Black-eyed Bean Stew with Vegetables
2h 10min
BBQ Jackfruit Burritos
45min
Leek and Fennel Goat's Cheese Tarts (TM5)
45min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min
Quick Vegetable Sauté and Peanut Sauce
30min
Satay Tofu Kebabs
1h 5min
Spinach and paneer curry (Diabetes)
50min
Pea and Mint Risotto
40min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Pearl Barley and White Bean Stew
1h
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45min
Sun-dried Tomato Pesto Lasagne
1h 25min