Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ripieno
- 30 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 20 g di pecorino a pezzi (2-3 cm)
- 10 g di olio extravergine di oliva
- 120 g di guanciale a cubetti o striscioline
- 250 g di latte intero
- 25 g di farina tipo 00
- ⅓ di cucchiaino di sale
- 1 - 2 pizzichi di pepe nero macinato
- 3 tuorli
Terminare la preparazione
- 1 uovo sbattuto
- 2 dosi di pasta sfoglia veloce, stesa (vedere consigli)
- pepe nero macinato a piacere
- Nutrition
- per 1 pezzo
- Calories
- 582 kcal / 2433 kJ
- Protein
- 10 g
- Fat
- 45.7 g
- Carbohydrates
- 34.7 g
- Fibre
- 1 g
- Saturated Fat
- 24.3 g
- Sodium
- 497.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
