Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g chicken, boneless and skinless, sinew free (from approx 500 g whole chicken legs), cut into pieces
- 200 g mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces as needed
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 150 g coarse salt
- 100 g white wine
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
- Nutrition
- per 1 jar
- Calories
- 2845.1 kJ / 680 kcal
- Protein
- 78 g
- Carbohydrates
- 24.1 g
- Fat
- 20.6 g
- Fibre
- 5.5 g
In Collections
Alternative recipes
Homemade Pandan Kaya
55 min
Crispy Ikan Bilis
40min
Shallot Oil
25min
Crispy Garlic Slices and Garlic Oil
20min
Four Course Meal (Chicken Rice)
1h 25min
Nyonya Spice Paste
15min
Kam Heong (Golden Fragrance) Prawns
25min
Quick Steamed Buns (Mantao)
1h
Stir fried broccoli with carrot
15min
Chicken porridge with century egg
30min
Fast and easy stir fried mee hoon
20min
Killer Toast
2h