Ayam Paprik

4.8 50 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

onion
30 g
garlic cloves
3
fresh ginger
15 g
dried chilli paste (cili boh)
25 g
bird's eye chilli (chilli padi)
2
cooking oil
60 g
chicken thigh cut into small pieces
500 g
sweet soy sauce
15 g
Thai chilli sauce
15 g
fish sauce
½ tbsp
salt
1 tsp
sugar
2 tsp
kaffir lime leaves
6
fresh lemongrass white part only, bruised
2 stalks
water
50 g
yellow onion sliced
80 g
carrot cut in 4 cm length
50 g
cauliflower cut in small pieces
80 g
long beans cut in 4 cm length
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 945.6 mg

Protein 15.9 g

Calories 1342.5 kJ / 320.9 kcal

Fat 24.4 g

Fibre 1.5 g

Saturated Fat 5.3 g

Carbohydrates 10.9 g

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