Skip to main content Search

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
5.0 2 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • coriander leaves
    1 sprig
  • garlic cloves peeled
    10
  • bird's eye chilli (chilli padi)
    5
  • fresh red chilli
    2
  • sugar
    1 tbsp
  • fish sauce
    3 tbsp
  • chicken stock powder
    1 tsp
  • water
    1100 g
  • lime juice
    50 g
  • fresh lemongrass bruised
    4
  • barramundi fish (siakap) fillet
    600 g
  • silken tofu cut in 10 pieces
    600 g
  • white shimeiji mushrooms
    150 g
  • oyster sauce
    1 ½ tbsp
  • water
    2 tbsp
  • sugar
    ½ tsp
  • white pepper powder
    ½ tsp
  • jasmine rice
    300 g
  • spring onions chopped, to garnish
    1 stalk

Difficulty

easy

Nutrition per 1 portion

Sodium 1343.2 mg
Protein 52.4 g
Calories 2573.5 kJ / 615.1 kcal
Fat 9.4 g
Fibre 4.1 g
Saturated Fat 2 g
Carbohydrates 81.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

You might also like...

Gambas

4.7(21)

10 min

Salmon and Basmati Rice with Dill Cream Sauce

4.8(55)

40 min

Honey and Soy Cod with Rice and Vegetables

4.1(140)

55 min

Prawn Saganaki

4.6(325)

35 min

Garlic prawns

4.6(357)

25 min

Superfood salmon salad

4.7(172)

1 h 5 min

Prawn noodle curry

4.3(134)

10 min

Shrimp and Potato Boil

4.8(24)

40 min

Fish pie with mashed potato topping

4.4(263)

2 h

Sambal Sotong

4.0(1)

1 h 15 min

Sliced Fish Tofu Soup

4.7(9)

2 h 10 min

Shrimp Orzo with Peas

4.2(90)

30 min

 Show all
Show all