Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried shrimp, rinsed
- 6 fresh red chillies, deseeded
- 100 g shallots
- 30 g fresh ginger
- 10 g ground turmeric
- 2 stalks fresh lemongrass, white part only
- 250 g tomatoes, cut in quarters
- 50 g oil
- 400 g mee hoon (rice vermicelli)
- 3 kaffir lime leaves, thinly sliced (optional)
- 50 g fish sauce
- 20 g palm sugar
- ½ tbsp dark soy sauce
- 200 g cabbage, cut in chunks (5 cm)
- 450 - 500 g water
- 150 g medium-sized prawns, deshelled, tail-on
- 2 torch lily buds (bunga kantan), shredded
- 3 limes, juice only (optional)
- Nutrition
- per 1 portion
- Calories
- 1791 kJ / 428 kcal
- Protein
- 10 g
- Carbohydrates
- 78 g
- Fat
- 9 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sambal Petai Prawns
20 min
Mee Goreng Mamak
15 min
Char Kway Teow
15 min
Curry Chicken
1h
Nasi Lemak
45 min
Nasi Lemak
45 min
Nasi Kampung (Kampung-style fried rice)
20 min
Asam pedas ikan (spicy tamarind fish)
40 min
Ayam masak merah (spicy tomato chicken)
1小時 20 分
Nasi Kampung (Kampung Style Fried Rice)
20 min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25 min
Nyonya Steamed Fish
45 min