Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

3.8 69 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

dried shrimp rinsed
30 g
fresh red chillies deseeded
6
shallots
100 g
fresh ginger
30 g
ground turmeric
10 g
fresh lemongrass white part only
2 stalks
tomatoes cut in quarters
250 g
oil
50 g
mee hoon (rice vermicelli)
400 g
kaffir lime leaves (optional) thinly sliced
3
fish sauce
50 g
palm sugar
20 g
dark soy sauce
½ tbsp
English cabbage cut in chunks (5 cm)
200 g
water
450 - 500 g
medium-sized prawns deshelled, tail-on
150 g
torch lily buds (bunga kantan), shredded
2
limes (optional) juice only
3

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 1791 kJ / 428 kcal

Fat 9 g

Fibre 3 g

Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian All-in-One 12 Recipes
International

You might also like...

Ayam Masak Lemak Cili Api

20 min

Quick Steamed Buns (Mantao)

1 h

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45 min

Nasi Goreng Kampung

40 min

Begedil Daging

30 min

Fast and Easy Stir Fried Mee Hoon (200 g)

20 min

Toasted Peanuts

20 min

Homemade chicken stock powder

1 h 35 min

Daging Paprik (Stir Fried Beef)

35 min

Ayam Balado

45 min

Sup Sayur Campur (Mixed Vegetable Soup)

15 min

Beef Rendang (Express)

1 h 15 min