Skip to main content Search
Daging Goreng Berempah (Stir Fried Spicy Beef)

Daging Goreng Berempah (Stir Fried Spicy Beef)
4.0 20 ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • beef tenderloin cut in thin slices
    350 g
  • salt
    ½ tsp
  • ground turmeric
    1 tsp
  • coriander seeds
    2 tsp
  • cumin seeds
    ½ tsp
  • fennel seeds
    ½ tsp
  • cooking oil
    50 g
  • garlic cloves cut in thin slices
    2
  • yellow onion cut in thin slices
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 345 mg
Protein 27 g
Calories 1321 kJ / 316 kcal
Fat 21 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Eid Al-Fitr 14 Recipes
International

You might also like...

Lamb Shoulder with Red Wine and Rosemary

4.8(13)

14 h 50 min

Steak and Kidney Pudding

4.7(15)

5 h

Roast Lamb with Vegetables and Mint Sauce

4.7(32)

2 h

Spiced lamb roast (MEATER+®)

4.8(26)

29 h 50 min

Salmon velouté reinventé

5.0(6)

50 min

Meatloaf

4.4(17)

1 h 20 min

Stuffed Crust Salami Pizza

4.2(50)

1 h 50 min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(42)

50 min

Holiday Brisket

4.9(56)

6 h 55 min

Family chicken galette

4.7(992)

1 h 55 min

Scotch eggs

4.2(24)

50 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 h 45 min

 Show all
Show all