Devices & Accessories
Sup Kambing (Aromatic Lamb Soup)
Prep. 10 min
Total 2 h 20 min
6 portions
Ingredients
-
lamb shanks fat trimmed, cut in cubes (3 cm)700 g
-
water2300 g
-
garlic cloves10
-
fresh ginger30 g
-
fresh green chillies deseeded2
-
red onion cut in halves150 g
-
shallots100 g
-
ghee50 g
-
cumin seeds2 tsp
-
cloves10
-
dried bay leaves2
-
ground black pepper1 tsp
-
cardamom pods5
-
fresh lemongrass white part only2
-
star anise3
-
kurma mix powder store-bought or homemade (see tips)25 g
-
tomatoes cut in wedges200 g
-
potatoes cut in cubes (2 cm)150 - 200 g
-
ground turmeric1 tsp
-
salt adjust to taste2 tsp
-
chicken stock powder2 tsp
-
bird's eye chillies (chilli padi) (optional) cut in halves2 - 5
-
fried shallots (optional) to garnish30 g
-
fresh coriander (optional) leaves only, chopped, to garnish5 stalks
-
Chinese celery leaves only5 stalks
-
spring onions (optional) thinly sliced, to garnish2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
985 mg
Protein
29 g
Calories
1243 kJ /
297 kcal
Fat
12 g
Fibre
5 g
Saturated Fat
6 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sedap Recipes (Ramadan & Syawal 2024)
15 Recipes
International
International
You might also like...
Sambal Goreng Pengantin
40 min
Masala Squid
25 min
Ayam Masak Kicap
40 min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 min
Mutton Peratal
1 h 25 min
Bubur Jagung (Sweet Corn Porridge)
30 min
Daging Kicap Meletup (Spicy Soy Beef)
45 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Mee Goreng Mamak
20 min
Cekodok Pisang (Fried Banana Balls)
15 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min