Rendang Paste

4.7 3 ratings

Prep. 5 min

Total 15 min

500 g

Ingredients

dried red chillies (approx. 25 chillies)
20 g
shallots peeled
150 g
red onions peeled, cut in halves
250 g
garlic cloves peeled
50 g
fresh ginger
20 g
fresh lemongrass white part only
5 stalks
fresh galangal
25 g
fresh turmeric
20 g
bird's eye chillies (optional) adjust to taste
7
oil
100 g

Difficulty

easy

Nutrition per 500 g

Sodium 55.6 mg

Protein 14.6 g

Calories 9212.8 kJ / 2201.9 kcal

Fat 202.3 g

Fibre 15.8 g

Saturated Fat 29.2 g

Carbohydrates 113.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Nasi Arab (Arabian Rice)

45min

Peanut Cookies

1 h

Chili Boh Paste

10min

Ayam Masak Lemak Cili Api

20min

Bingka Ubi (Baked Tapioca Cake)

1 h 10min

Sambal Belacan

5min

Semprit Cookies

50min

Sambal Balado (Indonesian Spicy Sauce)

25min

Beef Rendang (Express)

1 h 15min

Sate Lilit (Minced Beef Satay)

25min

Mee Goreng Mamak

20min

Ibu Sambal

1 h 15min