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Ingredients
- 100 g d'oignon, en quartiers
- 3 gousses d'ail
- 150 g de tomates, en morceaux
- 1 c. à café de paprika doux
- ½ c. à café de gingembre en poudre
- 1 c. à soupe de persil frais, ciselé, et un peu pour la finition
- 1 c. à soupe de coriandre fraîche, ciselée
- du sel
- du poivre moulu
- 250 g de lentilles vertes sèches
- 3 c. à soupe d'huile d'olive
- 1000 g d'eau
- 250 g de fleurettes de brocoli
- 250 g de fèves surgelées
- Nutrition
- per 1 portion
- Calories
- 1601 kJ / 381 kcal
- Protein
- 24 g
- Carbohydrates
- 45 g
- Fat
- 9 g
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