Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g dried shiitake mushrooms, sliced
- hot water, to cover
- 100 g beef, partially frozen, cut into pieces
- 2 garlic cloves
- 10 g fresh ginger, peeled
- 2 spring onions/green onions, cut into thirds (green parts finely sliced and reserved)
- 10 g Chinese cooking wine
- 20 g soy sauce
- ½ tsp ground white pepper
- 10 g sesame oil
- 20 g vegetable oil, plus an extra 4 tablespoons for frying
- 300 g water
- ½ tsp Chicken stock paste
- 20 g cornflour
- 5 g dark soy sauce
- 5 g caster sugar
- 20 g oyster sauce
- extra virgin olive oil, to grease
- 260 g Japanese egg tofu, cut into pieces (1.5 cm - see Tips)
- 2 eggs, beaten
- Nutrition
- per 1 portion
- Calories
- 1455.4 kJ / 347.9 kcal
- Protein
- 16.2 g
- Carbohydrates
- 10.1 g
- Fat
- 27.7 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.1 g
- Sodium
- 557.5 mg
Alternative recipes
Green Papaya Fish Soup
2h 15min
Stir Fried Broccoli with Carrot
15min
Lontong (Rice Cakes With Vegetable Curry)
30min
Black sticky rice pudding
9h 40min
Lemonade
5min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Braised Rice Wine Fish
20min
Teochew Seafood Porridge
45min
Teochew rice porridge with sweet potato
30min
All-in-one chicken congee
35min
Cantonese Steamed Fish
40min