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Sup Tauhu Kulit (Beancurd Skin Soup)

Sup Tauhu Kulit (Beancurd Skin Soup)
4.5 17 rating
Prep. 5 min
Total 25 min
5 portions
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Ingredients

  • garlic cloves
    3
  • shallots
    80 g
  • cooking oil
    30 g
  • water
    1000 g
  • salt adjust to taste
    2 tsp
  • ground black pepper adjust to taste
    ½ tsp
  • mushroom seasoning powder
    1 tsp
  • carrots cut in slices (1 cm)
    80 g
  • broccoli cut in small pieces
    150 g
  • tauhu kulit (fu chok) cut in 5 cm length, soaked to soften
    60 g
  • dried glass noodles (soh hoon) soaked to soften
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 976 mg
Protein 7 g
Calories 628 kJ / 150 kcal
Fat 9 g
Fibre 3 g
Saturated Fat 3 g
Carbohydrates 14 g

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