Singapore Laksa

5.0 4 ratings

Prep. 5 min

Total 55 min

4 portions

Ingredients

cooking oil
120 g
prawn shell
200 g
water
550 g
shallots
200 g
garlic cloves
5
fresh red chillies deseeded, sliced
3
dried chillies soaked to soften
20 g
fresh lemongrass white part only
2
candlenuts (buah keras)
3
fresh turmeric
20 g
fresh galangal
50 g
dried shrimp soaked to soaften
70 g
coriander powder
1 tbsp
shrimp paste (belacan) toasted
10 g
coconut milk
750 g
tofu puffs cut in halves
100 g
fish cakes sliced
100 g
prawns peeled
200 g
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
yellow noodles blanched
300 g
300 g mixian (thick rice noodles)
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
50 g
laksa leaves chopped
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1794.1 mg

Protein 50.9 g

Calories 5501.8 kJ / 1315 kcal

Fat 76.5 g

Fibre 9.3 g

Saturated Fat 34.7 g

Carbohydrates 93.8 g

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