Rye seed loaf

Rye seed loaf

4.0 5 rating

Prep. 15 min

Total 28 h 10 min

12 portions

Ingredients

Rye starter

filtered water
480 g
rye flour
200 g
Mother sourdough starter (see Tips)
50 g

Bread

extra virgin olive oil to grease
mixed seeds of choice, plus extra to sprinkle
30 g
baker's flour (see Tips)
500 g
salt
10 g
warm water plus extra water to spray
120 g
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 311.9 mg

Protein 7.8 g

Calories 971.1 kJ / 231.2 kcal

Fat 3.6 g

Fibre 4.7 g

Saturated Fat 0.5 g

Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Sourdough Starter Discard Cinnamon Raisin Bread

Sourdough Starter Discard Cinnamon Raisin Bread

5 h 5 min

Aquafaba meringue kisses

Aquafaba meringue kisses

2 h 30 min

Rye sourdough baguettes

Rye sourdough baguettes

27 h 20 min

Rye sourdough starter powder

Rye sourdough starter powder

24 h 10 min

Coconut Yoghurt

Coconut Yoghurt

19 h 15 min

Spelt bread

Spelt bread

26 h

Ricotta and polenta chips

Ricotta and polenta chips

2 h 20 min

Rustic Sourdough Bread

Rustic Sourdough Bread

28 h 10 min

Everyday sourdough loaf

Everyday sourdough loaf

4 h 20 min

Rye sourdough loaf

Rye sourdough loaf

18 h 20 min

Sourdough Ciabatta

Sourdough Ciabatta

9 h 25 min

Mother sourdough starter

Mother sourdough starter

108 h 20 min