Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

5.0 7 ratings

Prep. 25 min

Total 13 h

12 portions

Ingredients

Semifreddo

sugar
250 g
lemon peel (no white pith) and juice
1
orange peel (no white pith) and juice
1
egg yolks
8
mascarpone cheese
500 g
pouring (whipping) cream
150 g

Walnut & cacao nib dukkah

shelled unsalted pistachio nuts
40 g
walnuts
40 g
Rapadura sugar
30 g
ground cinnamon
⅛ tsp
orange zest only (no white pith)
1
sesame seeds
20 g
pepitas
20 g
buckinis (activated buckwheat)
60 g
raw cacao nibs
60 g
fresh berries to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 166.3 mg

Protein 7.7 g

Calories 1691.8 kJ / 404.4 kcal

Fat 26.9 g

Fibre 4.2 g

Saturated Fat 12.8 g

Carbohydrates 39.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Spinach and smoked salmon roulade

24 h 35min

Easter Babka

2 h 30min

Pear and chocolate frangipane

2 h

Pea shakshuka with bacon dust

55min

Spicy tuna dip

5min

Tomahawk steak with porcini mustard rub

1 h 50min

Far Breton with prunes

2 h

Baked artichoke dip

35min

Pistachio and lemon curd cake

1 h 15min

Poppy seed strudel

3 h 15min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min