Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g di cipolla bianca
- 40 g di olio extravergine di oliva
- 150 g di salsiccia di maiale a pezzetti
- 100 g di funghi porcini freschi a fettine
- 1 galletto disossato pronto per la farcitura (1 kg circa)
- 20 g di burro fuso
- 1 cucchiaino di sale + q.b.
- 2 pizzichi di pepe nero macinato
- 400 g di patate pelate e a tocchetti
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 610.8 kcal / 2555 kJ
- Protein
- 57.5 g
- Fat
- 34.4 g
- Carbohydrates
- 18.9 g
- Fibre
- 2.4 g
- Saturated Fat
- 7.4 g
- Sodium
- 1099.8 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
