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Jamaican style ginger cake

Jamaican style ginger cake
4.9 74 rating
Prep. 10 min
Total 1 h 20 min
12 portions
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Ingredients

  • unsalted butter plus extra to grease
    125 g
  • self-raising flour plus extra to dust
    250 g
  • crystallised ginger (approx. 3 pieces)
    40 g
  • dark brown sugar
    125 g
  • golden syrup
    140 g
  • treacle
    100 g
  • ground ginger
    1 tbsp
  • ground cinnamon
    1 tsp
  • mixed spice
    1 tsp
  • bicarbonate of soda
    1 tsp
  • sea salt
    1 pinch
  • full cream milk
    240 g
  • eggs
    2
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 331.2 mg
Protein 4.4 g
Calories 1258.2 kJ / 299.6 kcal
Fat 11 g
Fibre 0.8 g
Saturated Fat 6.8 g
Carbohydrates 46.7 g

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