Skip to main content Search
Scotch eggs

Scotch eggs
4.3 23 rating
Prep. 30 min
Total 50 min
6 portions
Sign up for free

Ingredients

Eggs
  • eggs chilled
    6
  • water to fill (to the 1L fill level)
Scotch Eggs
  • eschalot cut into halves
    50 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • beef sinew free, cut into pieces (3 cm) and partially frozen
    600 g
  • eggs
    2
  • English mustard
    15 g
  • dried breadcrumbs
    70 g
  • sea salt
    1 ½ tsp
  • ground white pepper
    ½ tsp
  • plain flour to dust
  • vegetable oil
    1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 754.4 mg
Protein 31.6 g
Calories 10400.7 kJ / 2485.8 kcal
Fat 261.6 g
Fibre 1 g
Saturated Fat 20.4 g
Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Individual chicken wellingtons with mustard tarragon sauce

5.0(8)

1 h 35 min

Cottage pie

3.7(205)

1 h 30 min

Beef stock paste

4.9(33)

3 h

Roast beef with Yorkshires and gravy

4.7(24)

3 h 15 min

Surf and turf with pink peppercorn sauce

3.3(4)

45 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(65)

3 h 15 min

Roast pork with sage and cranberry stuffing

4.7(12)

3 h 35 min

Beef and beer pie

4.0(64)

1 h 40 min

Surf and turf with pink peppercorn sauce (TM6)

4.5(11)

45 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.2(20)

2 h

Fish pie with mashed potato topping

4.4(254)

2 h

Traditional sausage rolls

4.2(178)

50 min