Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meringue
- 275 g caster sugar
- 180 g egg whites (approx. 6 egg whites), room temperature
Chocolate cream
- 180 g dark chocolate (70% cocoa), broken into pieces
- 50 g water
- 600 g thickened cream
Assembly
- Dutch cocoa powder, to sprinkle
- fresh cherries, to serve
- Nutrition
- per 1 portion
- Calories
- 2251.1 kJ / 538 kcal
- Protein
- 5.8 g
- Carbohydrates
- 47 g
- Fat
- 37.4 g
- Saturated Fat
- 22.8 g
- Fibre
- 2.5 g
- Sodium
- 71 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salted Chocolate Caramel Fudge
2小時 40 分
Christmas mince pies
1h 40min
Rye kaiser rolls
26h 30min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15min
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Vegetable Stock Paste (Vegan)
40min
Hazelnut meringue roulade with spun sugar
2h 20min
Horror punch
20min
Vegan Pavlova
2h 45min
Marzipan
10min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1h
Vegan almond dip
5min