Skip to main content Search
Mint béarnaise

Mint béarnaise
3.0 2 rating
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • fresh mint leaves and stalks
    4 sprigs
  • eschalots
    80 g
  • white wine vinegar
    80 g
  • unsalted butter cut into pieces
    180 g
  • egg yolks
    4
  • sea salt
    ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 252.8 mg
Protein 3.4 g
Calories 1628.5 kJ / 389.2 kcal
Fat 40.2 g
Fibre 1.4 g
Saturated Fat 24.5 g
Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Cannelloni with artichoke filling and tomato sauce

4.0(3)

1 h 35 min

Spiced white chocolate and macadamia skillet brownie

4.3(3)

50 min

All-Purpose Meat Rub

4.2(5)

5 min

Basil pesto

5.0(2)

10 min

Cauliflower gratin

4.7(320)

1 h

Sour Plum Sauce

4.3(4)

55 min

Choron sauce (Tomato béarnaise)

3.0(4)

20 min

Cranberry and Camembert stuffed chicken

4.2(6)

45 min

Lemon Caper Aioli

4.9(23)

10 min

Peas and jamon

4.8(6)

40 min

Classic trifle

4.0(13)

4 h

Yellow duck curry (Adam D'Sylva)

4.6(19)

26 h 25 min