Hazelnut meringue roulade

Hazelnut meringue roulade

4.5 36 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

hazelnuts roasted and skins removed
100 g
egg whites
4
cream of tartar
1 pinch
caster sugar
180 g
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tips)
300 g
canned mandarin segments drained
310 g
dark chocolate (gluten free), broken into pieces
60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 62.1 mg

Protein 7.5 g

Calories 2090.3 kJ / 497.7 kcal

Fat 32.5 g

Fibre 3.2 g

Saturated Fat 14.6 g

Carbohydrates 45.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Almond tuiles

30min

Hazelnut torte

3 h 15min

Choux pastry

1 h

Raspberry cloud

12 h 5min

Pistachio cheesecakes with mango

2 h 30min

Gluten free shortcrust pastry

1 h 40min

Gluten free choux puffs with Swiss meringue

1 h 20min

Vanilla mascarpone parfait

2 h 40min

Panna cotta with rhubarb topping (George Calombaris)

25 h 15min

Beef, apricot and pine nut pastilla

1 h 20min

Panforte

1 h 30min

Apple ginger cake with salted caramel sauce

1 h 30min