Baklava cheesecake

Baklava cheesecake

4.6 16 rating

Prep. 20 min

Total 25 h 45 min

12 portions

Ingredients

Baklava crust

unsalted butter plus extra to grease
100 g
cinnamon quill
¼
raw sugar
40 g
shelled unsalted pistachio nuts
30 g
walnuts
100 g
filo pastry covered with a damp tea towel
10 sheets

Filling

cream cheese room temperature
500 g
honey
80 g
eggs
2
Greek yoghurt
100 g
cornflour
1 ½ tbsp
orange blossom water
2 tsp

Syrup

raw sugar
50 g
honey
70 g
cinnamon quill
½
lemon peel no white pith
2 pieces
freshly squeezed lemon juice
20 g
water
100 g

To serve

shelled unsalted pistachio nuts roughly chopped, to decorate
2 tbsp
edible flowers to decorate (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 247.5 mg

Protein 7.6 g

Calories 1747.4 kJ / 417.6 kcal

Fat 30 g

Fibre 1.5 g

Saturated Fat 13.5 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

"This ain't no picnic" muffin

"This ain't no picnic" muffin

35 min

Chicken Jalapeno party poppers

Chicken Jalapeno party poppers

50 min

Blueberry jam

Blueberry jam

35 min

Christmas tiramisu

Christmas tiramisu

24 h 20 min

Lime and coconut mini bundts

Lime and coconut mini bundts

40 min

Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

10 min

Ginger fluff

Ginger fluff

50 min

Burnt orange marmalade

Burnt orange marmalade

14 h 20 min

Edna's lemon curd tea cakes

Edna's lemon curd tea cakes

30 min

Frozen mojito cheesecake

Frozen mojito cheesecake

24 h 25 min

New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

26 h 10 min