Skip to main content Search
Plum brioche buns

Plum brioche buns
4.6 10 ratings
Prep. 20 min
Total 2 h 30 min
16 pieces
Sign up for free

Ingredients

Crumble
  • baker's flour
    50 g
  • white sugar
    50 g
  • unsalted butter
    40 g
Brioche
  • milk
    250 g
  • white sugar
    100 g
  • dried instant yeast
    10 g
  • baker's flour plus extra to dust
    520 g
  • natural vanilla extract
    1 tsp
  • eggs separated
    2
  • unsalted butter cut into pieces, softened
    80 g
  • sea salt
    1 pinch
  • extra virgin olive oil to grease
  • fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)
    300 g

Difficulty

easy

Nutrition per 1 piece

Sodium 27.6 mg
Protein 6.2 g
Calories 1048.2 kJ / 250.5 kcal
Fat 8 g
Fibre 1.3 g
Saturated Fat 4.5 g
Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

5.0(2)

1 h

Cherry pickin' gelato

5.0(3)

4 h 35 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

4.2(5)

15 min

Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)

4.4(5)

15 min

Placki (Thermomix® Cutter, using modes)

4.5(8)

35 min

Festive camembert wreath

4.9(107)

1 h 50 min

Pork fillet wrapped in prosciutto with barbecue butter

4.6(30)

1 h 30 min

Apricot tahini bliss balls

3.5(15)

15 min

Ricotta and pistachio cheesecake

4.3(76)

10 min

Elly Berryman's plum shortcake

4.5(47)

1 h

Traditional Kaiser rolls

5.0(18)

26 h 35 min

Cheat's Kaiser rolls

4.5(16)

2 h 30 min