Devices & Accessories
Turkish borek with cacik
Prep. 25 min
Total 1 h
6 portions
Ingredients
-
lean beef mince500 g
-
potatoes peeled and diced (1 cm pieces)300 g
-
honey20 g
-
ground sweet paprika1 tsp
-
ground cumin1 tsp
-
ground coriander½ tsp
-
ground cinnamon¼ tsp
-
sumac½ tsp
-
Aleppo pepper flakes or 1 pinch dried chilli flakes1 tsp
-
ground allspice¼ tsp
-
sea salt½ tsp
-
ground black pepper½ tsp
-
extra virgin olive oil30 g
-
unsalted butter120 g
-
fresh filo pastry16 sheets
-
black sesame seeds1 tbsp
-
white sesame seeds1 tbsp
Cacik
-
garlic clove1
-
cucumber deseeded and cut into pieces (2-3 cm)100 g
-
Greek yoghurt250 g
-
sea salt¼ tsp
-
dried dill½ tsp
-
lemon cut into 4 wedges, to garnish½
Difficulty
medium
Nutrition per 1 portion
Sodium
571.3 mg
Protein
26.1 g
Calories
2491.5 kJ /
595.5 kcal
Fat
34.4 g
Fibre
3.2 g
Saturated Fat
15.3 g
Carbohydrates
45.8 g
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