Devices & Accessories
Chocolate and chilli tart
Prep. 20 min
Total 25 h
12 portions
Ingredients
Base
-
caster sugar50 g
-
brown sugar50 g
-
unsalted butter cut into pieces80 g
-
sea salt1 pinch
-
egg1
-
plain flour150 g
-
cocoa powder40 g
Chocolate mousse filling
-
thickened cream plus extra to serve (optional)300 g
-
dark chocolate (minimum 70% cocoa) broken into small pieces180 g
-
milk chocolate broken into small pieces180 g
-
water50 g
-
natural vanilla extract1 tsp
-
ground cinnamon½ tsp
-
chilli powder to taste¾ - 1 tsp
-
salted pretzels to decorate
Difficulty
easy
Nutrition per 1 portion
Sodium
49.7 mg
Protein
5.5 g
Calories
1664.9 kJ /
397.9 kcal
Fat
26.6 g
Fibre
3.8 g
Saturated Fat
16.1 g
Carbohydrates
36.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
"Marry me" chicken pasta
35 min
Pears on Orange Syrup
No ratings
Chips on a stick (Thermomix® Spiralizer, TM5)
45 min
Broccoli stem slaw (Thermomix®️ Cutter)
No ratings
Zoodles with Bolognese Sauce
40 min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 min
Crunchy broccoli salad with speck (TM6)
10 min
Pastie slice
55 min
Orange and vanilla canelé (non-alcoholic)
49 h 5 min
Chicken, spinach and leek risotto
30 min
Carrot cake overnight oats (Diabetes)
1 h
Steamed tomato pesto pull apart bread
2 h 5 min