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Ingredients
Lime ganache
- 2 titanium strength gelatine leaves (10 g)
- cold water, to soak
- 380 g thickened cream
- 80 g freshly squeezed lime juice (approx. 4 limes)
- 110 g white chocolate, finely chopped
Sable biscuit
- 130 g unsalted butter, cut into pieces
- 50 g caster sugar
- 50 g brown sugar
- 200 g plain flour
Choux pastry
- 60 g milk
- 50 g water
- 50 g unsalted butter, cut into pieces
- 1 pinch salt
- ¼ tsp caster sugar
- 90 g plain flour
- 3 eggs, lightly beaten
Assembly
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 664.4 kJ / 158.2 kcal
- Protein
- 1.9 g
- Carbohydrates
- 13.5 g
- Fat
- 10.9 g
- Saturated Fat
- 7 g
- Fibre
- 0.3 g
- Sodium
- 29.3 mg
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