Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lime ganache
- 2 titanium strength gelatine leaves (10 g)
- cold water, to soak
- 380 g thickened cream
- 80 g freshly squeezed lime juice (approx. 4 limes)
- 110 g white chocolate, finely chopped
Sable biscuit
- 130 g unsalted butter, cut into pieces
- 50 g caster sugar
- 50 g brown sugar
- 200 g plain flour
Choux pastry
- 60 g milk
- 50 g water
- 50 g unsalted butter, cut into pieces
- 1 pinch salt
- ¼ tsp caster sugar
- 90 g plain flour
- 3 eggs, lightly beaten
Assembly
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 664.4 kJ / 158.2 kcal
- Protein
- 1.9 g
- Carbohydrates
- 13.5 g
- Fat
- 10.9 g
- Saturated Fat
- 7 g
- Fibre
- 0.3 g
- Sodium
- 29.3 mg
Alternative recipes
Mini Basque cheesecakes (Dani Valent)
2h 25min
Choux pastry
2小時
Traditional crème brûlée
25h
Salted caramel sauce
40 分
Crème pâtissière
15min
Choux Pastry
2小時
Butterscotch panna cotta with pear sorbet (Mark Southon)
25小時 20 分
"Viennetta" Vanilla ice cream
8h 50min
Crème Pâtissière
15min
Dani Valent's Basque cheesecake
2小時 10 分
Tempered chocolate
40 分
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15 min