Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g onions, cut in halves
- 100 g bacon cubes
- 500 - 600 g pork tenderloin
- 2 tsp salt
- ¼ tsp ground pepper
- 1 - 1 ½ tsp ground sweet paprika
- 6 - 8 slices lean bacon, smoked (60-80 g)
- 500 g sauerkraut, preserved
- 1 dried bay leaf (optional)
- 3 juniper berries (optional)
- 500 g water
- 750 g potatoes, cut in pieces (3 cm)
- 3 tbsp frying oil
- 140 g milk
- 40 g butter
- 2 - 3 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fibre
- 6.4 g
Alternative recipes
Steamed Carrot and Zucchini Tagliatelle
35min
Halibut and Potatoes with Tomato Sauce
50 min
Steamed sticky rice with pork (Rice tube puddings)
2h 30min
Pineapple and Orange Glazed Ham
No ratings
Pork tenderloin with red wine sauce and vegetables
45 min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Hawaiian Pizza with Stuffed Cheese Crust (Ben) Metric
2小時 10 分
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Basic bread dough
5min
Fruit ice cream
5min
Varoma-cooked vegetable ragout with omelette
30 min
Chicken breast with mushroom sauce and potatoes
1h