Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffed peppers with rice
- 70 g onions, cut in halves
- 1 garlic clove (optional)
- 300 g beef mince
- 2 slices white bread, cut in pieces
- 20 g mustard
- ½ tsp salt
- 1 tsp ground sweet paprika
- ¼ tsp ground black pepper
- 1 egg
- 4 peppers, red, green or yellow
- 1200 g water
-
2
vegetable stock cubes (each for 0.5 l)
or 2 heaped tsp vegetable stock paste, homemade - 250 g parboiled rice
Tomato sauce
- 40 g butter, cut in pieces
- 40 g flour
- 500 g crushed tomatoes, canned
- 50 g tomato purée (concentrated)
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 tsp sugar
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2712 kJ / 648 kcal
- Protein
- 28 g
- Carbohydrates
- 80 g
- Fat
- 23 g
- Fibre
- 8.3 g
Alternative recipes
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1小時 10 分
Meatballs with tomato sauce
45min
Rice pudding
1h
Basque Chicken
1小時 10 分
Steamed carrot and courgette tagliatelle
35min
Chicken with creamy vegetable sauce
50min
Salmon in mushroom cream sauce with potatoes
50min
Vegetable soup
35min
Creamed Cod
45min
Braised Cod with Thyme and Lemon
40min
Meatballs with Rice, Peppers and Curry Sauce
45min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h