Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil
- 600 g beef fillet steak, cut in strips (1 cm x 1 cm x 4 cm)
- 2 pinch freshly ground pepper
- 1 tsp salt
- 100 g onions, cut in pieces
- 1 garlic clove
- 250 g fresh mushrooms, cut in quarters
- 30 g water
- 10 g cornflour (starch)
-
½
tsp meat stock paste, homemade
or ½ meat stock cube (for 0.5 l) - 1 tsp English mustard or other strong mustard e.g. Dijon
- 200 g cream
- 50 g pickled gherkins, cut in strips (optional)
- fresh parsley leaves, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1871 kJ / 449 kcal
- Protein
- 36 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fibre
- 1.9 g
Alternative recipes
Chinese vermicelli with prawns and garlic sauce
1h 15min
Chicken and pepper souvlaki with rice
1h 5min
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1h
Chicken Coq au Vin (Betty) Metric
2h 15min
Beef and beer pie
1h 40min
Sponge cake
1h 50min
Vanilla sugar
72h
Strawberry jam
1h 5min
Spaghetti carbonara
40min
Veal stew (Blanquette de veau)
1h 5min
Greek style pork stew
45min
Beef Stroganoff
45min