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Potato and pork rib stew (patatas guisadas con costillas adobadas)
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Ingredients
- 2 garlic cloves
- 150 g onions, cut in quarters
- 100 g green peppers, cut in pieces (4 cm)
- 100 g red peppers, cut in pieces (4 cm)
- 70 g extra virgin olive oil
- 900 g pork ribs, seasoned with paprika, cut in 5 cm pieces (see tip)
- 1 tsp sweet paprika
- 1000 g potatoes, peeled and cut in pieces (3 cm)
- 1 dried bay leaf
- ½ - 1 tsp salt
- 1 pinch ground nutmeg
- 1 pinch ground cumin
- 500 - 600 g water
- Nutrition
- per 1 portion
- Calories
- 242989 kJ / 581 kcal
- Protein
- 25 g
- Carbohydrates
- 31 g
- Fat
- 40 g
- Fibre
- 4 g
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