Borscht

Borscht

4.2 127 rating

Prep. 15 min

Total 50 min

6 portions

Ingredients

fresh parsley leaves only
3 - 5 sprigs
tomatoes cut in pieces
200 g
onions cut in halves
100 g
carrots cut in pieces
100 g
beetroots cut in pieces (2 cm)
200 g
oil
40 g
potatoes cut in pieces (2 cm)
150 g
red peppers cut in pieces (2 cm)
100 g
white cabbage cut in strips
200 g
water
1000 g
salt
2 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 831.8 mg

Protein 2 g

Calories 513 kJ / 123 kcal

Fat 7 g

Fibre 4 g

Saturated Fat 0.4 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40 min

Beetroot soup with herb dumplings

1 h 10 min

Chickpea soup with spinach

40 min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1 h 5 min

Potato goulash

1 h

Tuna with Tomato Sauce, Capers and Olives

25 min

Russian Beetroot Salad

1 h 10 min

Pickled Gherkin Soup - Rassolnik

1 h 20 min

Minestrone

45 min

Creamy courgette soup

25 min

Spinach and Parmesan Soup

45 min

Broccoli Cream Soup with Croutons

1 h