Skip to main content Search
Chinese pork with vegetables

Chinese pork with vegetables
4.0 20 ratings
Prep. 45 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
    600 g
  • soy sauce
    50 g
  • dried rice noodles
    300 g
  • oil
    50 g
  • garlic cloves
    2
  • fresh ginger grated
    1 tsp
  • red onions cut in wedges
    150 g
  • red pepper cut in strips (0.5 cm x 5 cm)
    150 g
  • carrots cut in strips (0.5 cm x 5 cm)
    150 g
  • water
    1280 g
  • Chinese five-spice powder
    1 tsp
  • oyster sauce
    70 g
  • brown sugar
    1 tsp
  • snow peas trimmed
    100 g
  • baby pak choi roughly chopped
    150 g
  • salt
    1 tsp
  • fresh red chilli sliced diagonally
    1
  • roasted cashew nuts, unsalted
    2 tbsp
  • spring onions sliced diagonally
    2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 1735 kJ / 414.6 kcal
Fat 10.6 g
Fibre 3.5 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International

You might also like...

Toad in the Hole

4.7(181)

1 h

Pulled pork burger

4.5(155)

5 h

Beef Stew in Bread Bowls

4.4(9)

6 h 30 min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(76)

6 h 30 min

Korean Fried Chicken

4.9(23)

3 h 10 min

Daging Merah

4.5(13)

35 min

Asian Stir Fry with Noodles (Metric)

4.2(181)

1 h 5 min

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

4.1(73)

35 min

Chicken Enchiladas

4.4(483)

1 h

Chicken adobo

4.3(49)

30 min

Golden Spiced Turkey Kefta

4.6(211)

30 min

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.4(25)

2 h 45 min

 Show all
Show all