Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Savoury egg custard
- 4 eggs
- 100 g whole milk
- ½ tsp salt
- 1 - 2 pinches ground nutmeg
Spinach potato soup
- 80 g onions, cut in halves
- 20 g oil
- 40 g celeriac
- 100 g carrots, cut in pieces (2 cm)
- 200 - 250 g potatoes, cut in pieces (2 cm)
- 80 g leeks, cut in slices (1 cm)
- 800 g water
-
1
heaped tsp vegetable stock paste, homemade,
or 1 vegetable stock cube (for 0.5 l) - ¼ tsp ground nutmeg
- 1 tsp salt, plus extra to taste
- ¼ tsp ground pepper, plus extra to taste
-
250
g fresh spinach leaves
or 250 g frozen spinach leaves, defrosted - 80 g cream, 30% fat
- Nutrition
- per 1 portion
- Calories
- 797 kJ / 191 kcal
- Protein
- 8 g
- Carbohydrates
- 11 g
- Fat
- 12 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Spinach, Orange and Carrot Soup
25min
Cucumber Soup
25min
Spinach potato soup with savoury egg custard
45min
Pea Soup
30min
Asparagus cream soup
30min
Creamy courgette soup
25min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1h
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Ukrainian borscht
35min
Creamy pea soup
40min
Sweet Potato Soup with Star Anise
45min
Zucchini soup
25min