Lentil and chorizo stew

Lentil and chorizo stew

4.7 15 ratings

Prep. 10 min

Total 3 h 45 min

6 portions

Ingredients

dried green lentils
350 g
water for soaking
red peppers cut in pieces (3-4 cm)
50 g
green peppers cut in pieces (3-4 cm)
50 g
carrots cut in pieces (3-4 cm)
50 g
spring onions cut in pieces (3-4 cm)
50 g
50 g onions, cut in pieces (3-4 cm)
olive oil
25 g
salt
1 tsp
paprika
1 tsp
chicken stock cube (for 0.5 l)
1
chorizo sliced
50 g
dry-cured ham, diced
50 g
water
900 g

Nutrition per 1 portion

Calories 270 kcal / 1132 kJ

Protein 19 g

Fat 8 g

Carbohydrates 30 g

Fibre 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Ratatouille

Ratatouille

40 min

Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

1 h 25 min

Aubergine papeton with tomato coulis

Aubergine papeton with tomato coulis

2 h

Gazpacho

Gazpacho

1 h 15 min

Full menu: lentils, pork tenderloin and salad

Full menu: lentils, pork tenderloin and salad

2 h 40 min

Courgette side dish

Courgette side dish

30 min

Polenta

Polenta

1 h

Mexican chicken soup

Mexican chicken soup

40 min

Red mullet couscous with peppers

Red mullet couscous with peppers

No ratings

Gazpacho

Gazpacho

1 h 15 min

Courgette omelette

Courgette omelette

40 min

Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo

45 min