Cranberry Sauce
TM6 TM5

Cranberry Sauce

5.0 (5 ratings)

Ingredients

  • 1 orange, thin peelings of skin and 50-60 g juice
  • 120 g golden brown sugar
  • 300 g fresh cranberries
    or frozen cranberries
  • 160 - 170 g water, to make up 220 g total liquid
  • 50 g port wine

Nutrition
per 30 g
Calories
190.9 kJ / 45.6 kcal
Protein
0.2 g
Carbohydrates
10.9 g
Fat
0 g
Saturated Fat
0 g
Fibre
1 g
Sodium
3.1 mg

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