Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 orange, thin peelings of skin and 50-60 g juice
- 120 g golden brown sugar
-
300
g fresh cranberries
or frozen cranberries - 160 - 170 g water, to make up 220 g total liquid
- 50 g port wine
- Nutrition
- per 30 g
- Calories
- 190.9 kJ / 45.6 kcal
- Protein
- 0.2 g
- Carbohydrates
- 10.9 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 3.1 mg
In Collections
Alternative recipes
Marzipan
10min
Braised Red Cabbage with Grated Apples (TM6)
1h 15min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Creamy Pea Soup
40min
Creamy pea soup
40min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
Cranberry sauce
30min
Berry Foam (TM6 Metric)
10min
Cranberry Sauce
1h
Pea and Mint Soup (TM6)
20min
Caramelized Red Onion Chutney
24h
Chocolate Orange Mousse
2h 20min