Spanish tomato sauce

Name: Spanish tomato sauce
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 1 Complete Recipe
Ingredients: 800 g crushed tomatoes, canned; 70 g extra virgin olive oil; 1 - 2 tsp sugar; 1 - 2 tsp salt

5.0 8 rating

Prep. 5 min

Total 25 min

1 Complete Recipe

Ingredients

crushed tomatoes, canned
800 g
extra virgin olive oil
70 g
sugar
1 - 2 tsp
salt
1 - 2 tsp

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 7.2 g

Calories 3262 kJ / 780 kcal

Fat 70.5 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Banana Bread

3.0(1)

1 h 50 min

Fruit Ice Cream

4.7(7)

5 min

Vegetable soup, Eggs en cocotte with spinach

4.7(6)

1 h

Arroz con leche (Rice Pudding)

3.6(10)

3 h

Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric

5.0(1)

11 h 40 min

Peanut Milk (Metric)

5.0(1)

5 min

Corn Cake with Eggnog Sauce (Anna) Metric

4.7(3)

1 h 20 min

Creamy carrot and lentil soup

3.8(78)

35 min

Fish stew with cassava flour (Muzongué com musseque)

No ratings

Pepper vinaigrette

5.0(1)

5 min

Spinach potato soup with savoury egg custard

4.8(8)

45 min

Strawberry Dragon Fruit Frozen Yogurt

5.0(6)

10 min