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Ingredients
- 800 g crushed tomatoes, canned
- 70 g extra virgin olive oil
- 1 - 2 tsp sugar
- 1 - 2 tsp salt
- Nutrition
- per 1 Complete recipe
- Calories
- 3262 kJ / 780 kcal
- Protein
- 7.2 g
- Carbohydrates
- 29 g
- Fat
- 70.5 g
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