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Butternut Squash and Ginger Soup
4.1 11 ratings
Prep. 15 min
Total 35 min
4 portions
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Ingredients

  • vegetable oil
    15 g
  • ginger, fresh
    2 cm
  • butternut squash cut into pieces
    395 g
  • potato cut into pieces
    100 g
  • cashew nut, raw raw
    60 g
  • salt
    1 tsp
  • white pepper, ground
    2 pinches
  • water
    735 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g
Calories 761.6 kJ / 182 kcal
Fat 10.5 g
Fibre 3.1 g
Carbohydrates 21.2 g

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