Orange couscous with steamed salmon

Orange couscous with steamed salmon

4.0 6 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

salmon fillets, fresh or frozen and thawed
4
lemon juice only
1
salt
2 tsp
pepper, ground
1 pinch
fresh rosemary leaves only
4 sprigs
orange zest and juice
1
water
500 g
couscous
250 g
watercress leaves only
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 41 g

Calories 3204 kJ / 767 kcal

Fat 45 g

Fibre 4 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Black-eyed bean stew with whole squid

5 h 15 min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15 min

Hibiscus and Raspberry Tart

2 h 35 min

Asparagus, Parmesan rice and lemon sabayon sauce

1 h

Sicilian Prawn Salad

40 min

Pasta salad with trout and vegetables

45 min

Stuffed vegetables

1 h 20 min

Spicy sea bass (samke harra)

50 min

Baked falafel kofta

No ratings

Sweet Beet

10 min

Fennel digestive

10 min

Creamy pea soup

40 min