Devices & Accessories
Sicilian Prawn Salad
Prep. 25 min
Total 40 min
6 portions
Ingredients
-
red onions sliced (1-2 mm)200 g
-
red wine vinegar30 - 40 g
-
fresh parsley leaves only10 g
-
extra virgin olive oil50 g
-
garlic clove (optional)½
-
40 g freshly squeezed lemon juicefreshly squeezed lime juice40 g
-
salt plus extra to taste½ tsp
-
ground white pepper1 pinch
-
water300 g
-
large raw prawns, peeled and deveined500 g
-
1 lemon, sliced (2-3 mm)limes sliced (2-3 mm)1 - 2
-
fennel bulb sliced (1-2 mm)200 g
-
cherry tomatoes halved400 g
Difficulty
easy
Nutrition per 1 portion
Protein
12.9 g
Calories
740.5 kJ /
177 kcal
Fat
9.4 g
Fibre
2.9 g
Carbohydrates
11.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Béarnaise sauce
15 min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Chinese vermicelli with prawns and garlic sauce
1 h 15 min
Guacamole
10 min
Tzatziki
20 min
Yoghurt dressing
5 min
Ratatouille
40 min
Falafel in square flatbread (r’gaif bread) with tahini sauce
1 h 25 min
Aubergine mille-feuille with yoghurt and mustard sauce
40 min
Risotto with Parmesan cheese
30 min
Tabouleh with quinoa and tuna
40 min
Chicken skewers with peanut satay sauce
2 h