Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g pistachio nuts, roasted, shelled, unsalted
- 10 g fresh parsley leaves
- 5 g fresh mint leaves
- 10 g fresh basil leaves
- 30 g extra virgin olive oil
- 80 g red onions, halved
- 30 g tahini
- 10 g freshly squeezed lemon juice
- 30 g miso paste
- 2 - 3 pinches salt
- 2 - 3 pinches ground black pepper
- 200 g cooked beetroot, cut in pieces
- 120 g barley grain
- 1200 g water
- 12 cherry tomatoes
- 200 g cucumber
- Nutrition
- per 1 portion
- Calories
- 1024.4 kJ / 244.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 27 g
- Fat
- 13.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 7 g
- Sodium
- 294.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto with Parmesan cheese
30min
Cucumber soup with prawn skewers
35min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1h
Miso Mushrooms Toast with Tahini Yogurt
45min
Pink Crêpes with Chickpea and Almond Hummus
35min
Maple Teriyaki Salmon with Rice and Broccoli
30min
Asparagus Risotto
45min
Sesame salmon and pea soup
1h
Banana Bread
1h 50min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45min
Hibiscus and Raspberry Tart
2h 35min
Demo Recipe 1 - Frozen Fruit Sorbet
5min