Devices & Accessories
Lemon grass beef salad
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
lettuce cut in strips (1-2 cm)300 g
-
mint leaves20 g
-
fresh coriander cut in pieces (2 cm)20 g
-
water150 g
-
cornflour (starch)10 g
-
roasted peanuts, salted or unsalted60 g
-
onions cut in wedges (approx. 4cm)200 g
-
oil30 g
-
beef fillet steak cut in strips (6 cm x 1 cm)350 g
-
fresh lemon grass sliced diagonally (approx. 1-2 mm)30 g
-
fish sauce20 g
-
honey10 g
-
sesame oil10 g
-
ground pepper¼ tsp
-
1 tsp sriracha saucehot chilli oil (optional)1 tsp
-
lime cut in wedges1
-
red chilli thinly sliced (approx. 1-2 mm)1
-
baguette cut in slices (approx. 1-2 cm)1
Difficulty
easy
Nutrition per 1 portion
Sodium
903.9 mg
Protein
32.7 g
Calories
2708.7 kJ /
647.4 kcal
Fat
33 g
Fibre
7.9 g
Saturated Fat
7.3 g
Carbohydrates
59.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fusion Kitchen
14 Recipes
International
International
You might also like...
Chicken Drumettes with Beer Sauce
No ratings
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Squid in squid ink sauce (calamares en su tinta)
1 h 5 min
Anne Tesconi's Chicken roulade all'Italiana
1 h 25 min
Qing zheng yu (steamed fish with ABC soup)
1 h 15 min
Tom kha gai (Thai chicken coconut soup)
30 min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50 min
Steamed Chicken with Chilli Sauce
30 min
Vietnamese mixed meat pho
1 h 50 min
Asian Chicken Noodle Soup
1 h 35 min
Embotido
No ratings
Monkfish and prawn soup
1 h