Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g lettuce, cut in strips (1-2 cm)
- 20 g mint leaves
- 20 g fresh coriander, cut in pieces (2 cm)
- 150 g water
- 10 g cornflour (starch)
- 60 g roasted peanuts, salted or unsalted
- 200 g onions, cut in wedges (approx. 4cm)
- 30 g oil
- 350 g beef fillet steak, cut in strips (6 cm x 1 cm)
- 30 g fresh lemon grass, sliced diagonally (approx. 1-2 mm)
- 20 g fish sauce
- 10 g honey
- 10 g sesame oil
- ¼ tsp ground pepper
-
1
tsp hot chilli oil (optional)
or 1 tsp sriracha sauce (optional) - 1 lime, cut in wedges
- 1 red chilli, thinly sliced (approx. 1-2 mm)
- 1 baguette, cut in slices (approx. 1-2 cm)
- Nutrition
- per 1 portion
- Calories
- 2708.7 kJ / 647.4 kcal
- Protein
- 32.7 g
- Carbohydrates
- 59.7 g
- Fat
- 33 g
- Saturated Fat
- 7.3 g
- Fibre
- 7.9 g
- Sodium
- 903.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ginger salmon udon with spiced cashews
35min
Vietnamese Lemongrass Pork Strips
30min
Lemongrass Beef Salad
30min
Maple Teriyaki Salmon with Rice and Broccoli
30min
Steamed bánh mì burgers with pickled carrots
45min
Miso fish with green beans and chickpea puree
3h
Sesame salmon and pea soup
1h
Bibimbap (beef rice bowl)
1h 25min
Korean Beef Bowl
1h
Thai burgers
30min
Gochujang Ramen Noodles
30min
Baja-Style Fish Tacos
30min