Potato fritter burgers with spinach

Name: Potato fritter burgers with spinach
Prep time: 25 min
Cook time: 35 min
Total time: 35 min
Yield: 10 pieces
Ingredients: 500 g waxy potatoes; 170 g onions; 2 eggs; 30 g fine oat flakes; 1 ½ tsp salt; 2 pinches ground nutmeg; 1 garlic clove; 450 g frozen spinach leaves; 3 pinches ground pepper; 30 g oil; 3 tbsp clarified butter

3.5 (4 ratings)

Difficulty easy

Preparation time 25 min

Total time 35 min

Serving size 10 pieces

Ingredients

500 g waxy potatoes, peeled, cut in pieces (2-3 cm)
170 g onions, cut in halves
2 eggs
30 g fine oat flakes
1 ½ tsp salt
2 pinches ground nutmeg
1 garlic clove
450 g frozen spinach leaves, defrosted, drained well (approx. 350 g after draining)
3 pinches ground pepper
30 g oil
3 tbsp clarified butter

Nutrition: per 1 piece
Calories: 587.8 kJ / 140.5 kcal
Protein: 4.1 g
Carbohydrates: 14.1 g
Fat: 8.1 g
Saturated Fat: 2.9 g
Fibre: 2.7 g
Sodium: 574.9 mg