Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Goat's cheese flans and leeks
- butter, for greasing
- 40 g flour, plus extra for dusting
- 130 g milk
- 140 g fresh goat's cheese
- ½ tsp salt
- 2 eggs, separated
- 500 g water
- 300 g leeks, white part only, cut in pieces (5 mm)
- 50 g red peppers, diced (1 cm)
Yoghurt sauce
- 60 g fresh goat's cheese
- 125 g plain yoghurt
- 6 fresh chives, chopped
- 2 - 3 pinches salt
- 2 pinches ground pepper, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 1089 kJ / 260 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 14 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Egg Liqueur Crème Brûlée
1h 15min
Egg Cognac Liqueur
15min
Chocolate Chestnut Cheesecake
1h 45min
Green coloured eggs
55min
Sangria
10min
Peach Foam
10min
Sangria
10min
Panna Cotta with Whiskey Cream
2h 45min
Whiskey Cream Liqueur
15min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35min
Prune Jam
55min
Baked Vanilla Cheesecake
13h 25min