Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

4.0 2 rating

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's cheese flans and leeks

butter for greasing
flour plus extra for dusting
40 g
milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut in pieces (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Surimi Stick Salad (TM5)

15 min

Migas with Padrón Peppers

30 min

Pea Pod Flans with Yoghurt and Mint Cream

1 h 40 min

Eastern European Brunch

1 h 30 min

Salmon tartare

10 min

Taramasalata

15 min

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Boeuf bourguignon

1 h 30 min

Cherry tomatoes stuffed with goat's cheese and prosciutto

1 h

Chicken with egg and almond sauce

45 min

Dairy-free Seafood Risotto

45 min

Veal Pilaf

1 h 25 min