Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

4.0 2 rating

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's cheese flans and leeks

butter for greasing
flour plus extra for dusting
40 g
milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut in pieces (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Yoyo slice

Yoyo slice

2 h 30 min

Zucchini & Sweet Potato Waffle with Smoked Salmon

Zucchini & Sweet Potato Waffle with Smoked Salmon

1 h 5 min

Marinated peppers

Marinated peppers

55 min

Scandinavian Brunch

Scandinavian Brunch

No ratings

Roasted Pork Loin (Betty) Metric

Roasted Pork Loin (Betty) Metric

1 h 35 min

Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

1 h 50 min

Floating Islands

Floating Islands

40 min

Rye Flatbreads

Rye Flatbreads

2 h 10 min

Wholemeal pasta with chickpea cream and prawns

Wholemeal pasta with chickpea cream and prawns

35 min

Pistachio Chocolate Truffles

Pistachio Chocolate Truffles

6 h 15 min

Rustic Olive, Fig and Walnut Bread

Rustic Olive, Fig and Walnut Bread

2 h 15 min

Venison and Potato Goulash

Venison and Potato Goulash

50 min