Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pickled gherkins, cut in pieces (3-4 cm)
- 150 g carrots, cut in pieces (3-4 cm)
- 350 g raw beetroot, cut in pieces (3-4 cm)
- 500 g water
- 250 g potatoes, cut in small pieces (approx. 1 cm)
- 100 g frozen green peas
- 100 g canned sauerkraut (optional)
- 50 g spring onions, finely sliced
- 2 - 3 sprigs fresh dill, plus extra to garnish
- 60 g oil
- 20 g white wine vinegar (optional)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Borscht
50min
Russian Beetroot Salad
1h 10min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1小時
Marinated peppers
55 min
Sicilian prawn salad
40 min
Steamed turbot and mixed vegetable parcels
1h 15 min
Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)
2h
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45 min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20 min
Bloody Mary Soup
25 min
Cod with citrus butter
50min
Chicken Provencale
1小時