New potato and asparagus salad with dill pesto

New potato and asparagus salad with dill pesto

3.5 2 rating

Prep. 5 min

Total 40 min

4 portions

Ingredients

Peeling potatoes

new potatoes fitting through hole in mixing bowl lid
600 g
water
600 g

Dill pesto

red onion halved
50 g
Parmesan cheese cut in pieces (2 cm)
60 g
pine nuts
50 g
extra virgin olive oil
60 g
fresh dill leaves, plus extra to garnish
25 - 30 g
pickled capers
20 g
freshly squeezed lemon juice
10 g
Greek yoghurt
150 g
salt
¼ tsp
ground black pepper
¼ tsp

New potato and asparagus salad

eggs
5
water
1300 g
green asparagus ends trimmed, cut in half or into thirds
400 g
cucumber (optional) sliced (2 mm)
150 g
pine nuts (optional) toasted, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 595.8 mg

Protein 22.9 g

Calories 2209.2 kJ / 528 kcal

Fat 32.8 g

Fibre 6.4 g

Saturated Fat 7.1 g

Carbohydrates 39.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

1 h 15 min

Fresh jalapeño dip

5 min

Quinoa puddings with raspberry sauce

2 h

Beer Pickles

24 h 20 min

Hibiscus and Raspberry Tart

2 h 35 min

Fennel Salad with Orange and Pine Nuts (TM5)

No ratings

Fish and Avocado Loaf

2 h

Socca with Tuna, Olives and Capers

1 h 5 min

Chicken breasts with courgette topping

50 min

Lemon Ginger Morning Elixir

45 min

Pistachio Cream Pasta

30 min

Ethiopian Meat Stew (Zighinì)

50 min