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Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)
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Ingredients
- 100 g onion, halved
- 650 g sweet potatoes, peeled, cut in pieces that fit in feeder
- 2 garlic cloves
- 70 g plain flour, plus extra 1-2 tbsp
- 3 medium eggs
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- vegetable oil, for frying
- 200 g Greek yoghurt
- 150 - 200 g smoked salmon, sliced
- ½ tsp freshly squeezed lemon juice
- ½ bunch fresh chives, thinly sliced
- Nutrition
- per 1 piece
- Calories
- 327.2 kJ / 78.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 11.9 g
- Fat
- 1.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.2 g
- Sodium
- 209.7 mg
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