Skip to main content Search
Easy Morrocan lamb with couscous

Easy Morrocan lamb with couscous
4.8 20 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • couscous
    200 g
  • boiling water
    220 g
  • extra virgin olive oil
    40 g
  • lamb rump steaks cut into slices (2 cm thick)
    500 g
  • sea salt
    4 pinches
  • garlic cloves
    2
  • onion cut into wedges
    200 g
  • unsalted butter
    30 g
  • ground cumin
    1 tsp
  • ground ginger
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground black pepper plus extra to season
    2 pinches
  • Meat stock paste (see Tips)
    1 tsp
  • fresh coriander leaves only
    5 sprigs
  • blanched almonds
    30 g
  • dried apricots whole or cut in halves
    100 g
  • fresh baby spinach leaves
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 328.4 mg
Protein 30.3 g
Calories 3555.1 kJ / 849.7 kcal
Fat 54.9 g
Fibre 7.1 g
Saturated Fat 20.6 g
Carbohydrates 61.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recipes
Australia and New Zealand

You might also like...

Creamy Mediterranean chicken bake (Skinnymixers)

4.7(173)

50 min

Toad in the hole

4.4(22)

25 h 25 min

Quick massaman beef curry

4.3(345)

40 min

Sweet and sour chicken with rice

4.3(202)

45 min

JJ's 2-step chicken curry

4.6(93)

45 min

Quick gyros with tzatziki

4.5(317)

30 min

Chilli con carne

4.1(467)

40 min

Honey mustard chicken with rice and vegetables

4.4(147)

1 h 5 min

Chicken and leek pot pies

4.7(34)

1 h 15 min

Pine nut and currant rissoles (Mark LaBrooy)

4.7(96)

55 min

Bibimbap (beef rice bowl)

4.6(149)

1 h 25 min

Thai red pork curry

4.4(153)

35 min

 Show all
Show all