Ramen Noodle Soup

3.0 4 ratings

Prep. 5 min

Total 40 min

5 portion

Ingredients

water
395 g
egg, large (65-70 g) organic, pasture-raised
5
garlic cloves
3
ginger, fresh peeled
3 cm
red onion quartered
115 g
avocado oil
½ tbsp
shiitake mushroom, fresh sliced
115 g
beef broth low sodium
1840 g
white miso (or shiro miso)
60 g
sesame oil, toasted
1 tsp
tamari sauce low sodium
15 g
sambal oelek
1 tsp
1 tsp chilli sauce, red
ramen noodle, fresh
450 g
fresh mixed herbs to serve
chilli, fresh sliced to serve
salt to taste
black pepper, freshly ground to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1453 mg

Protein 20.4 g

Calories 1095.7 kJ / 261.9 kcal

Fat 12.4 g

Fibre 4 g

Saturated Fat 2.8 g

Carbohydrates 19.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Meat Skewers with Rice in Sauce

1 h 45 min

Gluten-free, Vegan Lentil Wraps

3 h 40 min

Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Tex-Mex Salmon Burrito Bowl (Diabetes)

50 min

Seafood Rice

No ratings

Allergen Free Chocolate Dipped Fruit

45 min

Banana, Chocolate Chip And Cashew Nut Ice Cream

5 min

Mystery Soup

55 min

Steamed cabbage and pork dumplings

1 h 35 min

Mee Soto

1 h 10 min

Vegan Roasted Pepper and Cashew Toasts

30 min