Ramen Noodle Soup

3.0 4 ratings

Prep. 5 min

Total 40 min

5 portion

Ingredients

water
395 g
egg, large (65-70 g) organic, pasture-raised
5
garlic cloves
3
ginger, fresh peeled
3 cm
red onion quartered
115 g
avocado oil
½ tbsp
shiitake mushroom, fresh sliced
115 g
beef broth low sodium
1840 g
white miso (or shiro miso)
60 g
sesame oil, toasted
1 tsp
tamari sauce low sodium
15 g
sambal oelek
1 tsp
1 tsp chilli sauce, red
ramen noodle, fresh
450 g
fresh mixed herbs to serve
chilli, fresh sliced to serve
salt to taste
black pepper, freshly ground to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1453 mg

Protein 20.4 g

Calories 1095.7 kJ / 261.9 kcal

Fat 12.4 g

Fibre 4 g

Saturated Fat 2.8 g

Carbohydrates 19.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

CA Digital Flipbook #1

2 h

Nut Boosted Powder

30 min

Fish and Chips

30 min

Pina Colada Layer Cake

2 h 30 min

Bison Burger with Cheddar and Pickled Onions

35 min

Raspberry Almond Pulp Cakes

50 min

Soft and Cheesy Pita Bread

30 min

Baked Chili Beans

50 min

Pineapple Teriyaki Salmon

30 min

Allergen Free Overnight Oats

8 h

Chicken Salad Sandwich Wraps

15 min

Sourdough Bread with Olives

5 h 20 min