Ramen Noodle Soup

2.3 3 ratings

Prep. 5 min

Total 40 min

5 portion

Ingredients

water
395 g
egg, large (65-70 g) organic, pasture-raised
5
garlic cloves
3
ginger, fresh peeled
3 cm
red onion quartered
115 g
avocado oil
½ tbsp
shiitake mushroom, fresh sliced
115 g
beef broth low sodium
1840 g
white miso (or shiro miso)
60 g
sesame oil, toasted
1 tsp
tamari sauce low sodium
15 g
sambal oelek
1 tsp
1 tsp chilli sauce, red
ramen noodle, fresh
450 g
fresh mixed herbs to serve
chilli, fresh sliced to serve
salt to taste
black pepper, freshly ground to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1453 mg

Protein 20.4 g

Calories 1095.7 kJ / 261.9 kcal

Fat 12.4 g

Fibre 4 g

Saturated Fat 2.8 g

Carbohydrates 19.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Savory Butternut Squash Pies

No ratings

Pasta alla gricia

30min

Rose and Hibiscus Latte

10min

Frozen Fruit Sorbet (3-in-1)

5min

Chicken with Mashed Potatoes and Gravy

1 h 10min

Garlicky Green Beans with Crispy Potato Spirals

40min

Basic Quinoa

35min

Sautéing Red Pepper with Onions

No ratings

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Green Smoothie Bowls (Matthew Kenney) Metric

15min

Macarons with Pistachio Ganache

2 h 30min

Tomato Basil Pasta

45min