Skip to main content Search
Carrot cake overnight oats (Diabetes)

Carrot cake overnight oats (Diabetes)
4.0 28 ratings
Prep. 5 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • carrot cut into pieces, plus extra 60 g grated to serve
    180 g
  • natural yoghurt high protein (see Tips)
    620 g
  • rolled oats
    90 g
  • chia seeds
    1 tbsp
  • natural vanilla extract
    2 tsp
  • pure maple syrup
    1 ½ tbsp
  • fresh ricotta cheese
    60 g
  • sultanas
    40 g
  • ground cinnamon
    1 tsp
  • lemon zest
    1 tsp
  • water
    180 g
  • walnuts chopped
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 123 mg
Protein 13.5 g
Calories 1510 kJ / 360 kcal
Fat 15.5 g
Fibre 6 g
Saturated Fat 6.3 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Fish with herb tahini sauce & quinoa cauli tabbouleh

4.1(16)

35 min

Gluten free lentil wraps

2.4(7)

3 h 40 min

Lentil bolognese (Thermomix® Spiralizer, using modes)

4.7(14)

35 min

Eggplant and ricotta involtini

3.9(16)

1 h 20 min

Pesto-topped salmon with quinoa and steamed veg

4.0(12)

30 min

Mexican corn salad

4.6(29)

25 min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

4.0(3)

40 min

Crunchy salad with green goddess dressing (Diabetes)

4.6(32)

20 min

Chicken mole and avocado papaya salsa

4.8(10)

25 h

Caramelised leek and feta tart

4.6(53)

2 h 25 min

Spinach & mushroom quiche (Noni Jenkins)

4.5(186)

50 min

Nut butter & berry chia jam overnight oats

4.4(25)

24 h 10 min