Carrot cake overnight oats (Diabetes)

Carrot cake overnight oats (Diabetes)

3.8 18 rating

Prep. 5 min

Total 1 h

4 portions

Ingredients

carrot cut into pieces, plus extra 60 g grated to serve
180 g
natural yoghurt high protein (see Tips)
620 g
rolled oats
90 g
chia seeds
1 tbsp
natural vanilla extract
2 tsp
pure maple syrup
1 ½ tbsp
fresh ricotta cheese
60 g
sultanas
40 g
ground cinnamon
1 tsp
lemon zest
1 tsp
water
180 g
walnuts chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 123 mg

Protein 13.5 g

Calories 1510 kJ / 360 kcal

Fat 15.5 g

Fibre 6 g

Saturated Fat 6.3 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Sweet potato lentil pie

Sweet potato lentil pie

50 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Layered veggie-loaded pesto pasta

Layered veggie-loaded pesto pasta

30 min

Banana and oatmeal energy bars

Banana and oatmeal energy bars

35 min

Chai-spiced nut butter

Chai-spiced nut butter

15 min

Banana pancakes with cinnamon yoghurt (9 months+)

Banana pancakes with cinnamon yoghurt (9 months+)

15 min

Vegan porridge with fruits and cinnamon

Vegan porridge with fruits and cinnamon

15 min

Raspberry crumble bars

Raspberry crumble bars

40 min

Apple and whole banana loaf

Apple and whole banana loaf

1 h 10 min

I love U fruit and seed bars

I love U fruit and seed bars

35 min

Sweet potato pikelets

Sweet potato pikelets

45 min

Nut butter & berry chia jam overnight oats

Nut butter & berry chia jam overnight oats

24 h 10 min