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Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)
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Ingredients
- 250 g duck breasts, skin on
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 80 g onions, quartered
- 60 g unsalted butter, diced
- 10 g anchovy fillets, in oil
- 100 g spam, diced
- ¼ tsp smoked paprika
- ½ tsp garlic powder
- 10 g rum
- 100 g cream cheese
- 200 g apples, unpeeled, cored and halved
- 2 baguettes, halved lengthways
- 1 tsp caster sugar
- Nutrition
- per 1 portion
- Calories
- 3222.4 kJ / 770.2 kcal
- Protein
- 35.6 g
- Carbohydrates
- 90.2 g
- Fat
- 29.6 g
- Saturated Fat
- 14.9 g
- Fibre
- 5.4 g
- Sodium
- 1701.4 mg
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